Our History
Dr. Kracker was founded in 2003 in Dallas, Texas by a group of European and American bakers with a unique love for artisan breads. It was their experience and passion that brought them together in the pursuit of bringing true European crispbreads to the North American market. The vision of marrying the European time tested process of artisan baking with the desire and need for healthier flatbreads and snacks created what has become Dr. Kracker today.
Dr. Kracker's continued growth and success lead to the company opening a new larger bakery in Plano, TX in 2010. This new bakery is dedicated to producing nothing but the highest quality, health orientated crackers in a Eco friendly environment.
Find out more about the flavors, varieties, and nutritional value of our crackers.
