Our Krackers
Common Sense & Culinary Know-How
It stands to reason: If you want the best flatbread cracker, first, you start with the best ingredients.
This is why our artisan bakers, guided by their treasure trove of traditional recipes, use only the highest-quality organic grains, seeds, and dried fruits to make our crackers.
The next step in the art of excellent cracker-making is method of preparation. We leaven our Dr. Kracker flatbread crackers with good old-fashioned yeast, not the chemical formulation most conventional cracker companies use. Rising with yeast is more time-intensive and costly, but we passionately believe that yeast and fermentation are the keys to unlocking the full flavor and character of whole grains and seeds.
And finally, the baking: after they've been rolled and pre-cut, Dr. Kracker flatbreads crackers are artisan-baked in our state-of-the-art ovens—the same ovens used by artisan bread bakers in the world’s finest bakeries. This to ensure that famous uber crunch: even, consistent, crisp, and flavorful crackers.
The result?
Whether you've chosen a dense and earthy Scandinavian rye, a light, ethereal German wheat, or any Dr. Kracker Flatbread or Snacker Kracker in between, you're in for an intensely flavored, nutritionally profound cracker treat.
