Docta-molé
Regular guacamole is not qualified to take on the über-crunch of Dr. Krackers. Great with all five flavors of Dr. Krackers this chunky, yummy maximum flavor dip lets you know the doctor is in the house…
- 1 cup mango, diced
- 1/ 2 cup red bell pepper, diced
- ¼ cup shallots, diced
- 1 ½ tablespoon fresh tarragon, chopped
- 2 tablespoons gari, chopped (the pickled ginger served with sushi)
- 1 tablespoon of the rice vinegar that the gari is packed in
- 1 large or two small ripe avocados
- Salt & cayenne pepper, to taste
Dice mango, bell pepper, shallot, tarragon and gari and combine with a tablespoon of the rice vinegar from the gari. Stir all together. Recipe may be done up to one day in advance to this point.
Just prior to serving peel, pit and mash avocado with a fork. Stir through mango mixture and adjust seasoning to taste with salt and pepper.
November 11th, 2008 at 7:51 pm
Wow! Great on crackers and would be amazing on grilled swordfish when it is warm outside! Bring on a chilled Chenin Blanc
December 1st, 2008 at 7:33 am
I tried out this Guacamole this weekend. It was all that it promised. The mulit color of the red peppers and the yellow of the mango created a very attractive serving. The flavors worked together very well: not too sweet and just enough sour. I used fozen mango chunks from the supermarket to make the prep easier. We enjoyed it on the Dr. K Seeded Spelt, my everyday favorite.