http://www.drkracker.com/testimonials/recipe-exchange/2008/11/02/docta-mole/ Sat, 31 Jul 2010 01:26:16 +0000 http://wordpress.org/?v=2.6.3 http://www.drkracker.com/testimonials/recipe-exchange/2008/11/02/docta-mole/#comment-9 george Mon, 01 Dec 2008 15:33:50 +0000 http://www.drkracker.com/testimonials/recipe-exchange/?p=29#comment-9 I tried out this Guacamole this weekend. It was all that it promised. The mulit color of the red peppers and the yellow of the mango created a very attractive serving. The flavors worked together very well: not too sweet and just enough sour. I used fozen mango chunks from the supermarket to make the prep easier. We enjoyed it on the Dr. K Seeded Spelt, my everyday favorite. I tried out this Guacamole this weekend. It was all that it promised. The mulit color of the red peppers and the yellow of the mango created a very attractive serving. The flavors worked together very well: not too sweet and just enough sour. I used fozen mango chunks from the supermarket to make the prep easier. We enjoyed it on the Dr. K Seeded Spelt, my everyday favorite.

]]> http://www.drkracker.com/testimonials/recipe-exchange/2008/11/02/docta-mole/#comment-5 Lisa Kennelly Wed, 12 Nov 2008 03:51:49 +0000 http://www.drkracker.com/testimonials/recipe-exchange/?p=29#comment-5 Wow! Great on crackers and would be amazing on grilled swordfish when it is warm outside! Bring on a chilled Chenin Blanc Wow! Great on crackers and would be amazing on grilled swordfish when it is warm outside! Bring on a chilled Chenin Blanc

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