Dr. Kracker Pizza
Saute, in a small amount of olive oil:
- 1 small diced clove of garlic
- a few sliced cherry tomatoes
- a few slices of zuchini
- a few slices of mushrooms (I like shitake)
Then add some baked tofu in slices (or use tofu pepperoni).
Add in 1/2 - 1 cup of your favorite pasta sauce (I like Muir Glen Organic Portobello Mushroom).
Continue to saute for several minutes to thicken.
On a plate, lay out a couple of your favorite Dr. Kracker bread of distinction rectangles.
Carefully spoon hot mixture onto kracker and then immediately cover with slice of mozzerella rice cheese.
Let the cheese melt, let the pizza cool to taste, and let the pizza party begin!
Enjoy!
contributed by: Mark Uridel
