Pumpkin Spread
Too often, pumpkin flavor is thought of just as Thanksgiving. Try using Sweet Potato puree in place of the pumpkin, and we look forward to any variations that you might come up with.
- 2 cups Pumpkin Puree
- 6-8 oz Cream Cheese
- 1 cup Dark Brown Sugar
- 1 tsp Ground Cinnamon
- 1/8 tsp Ground Clove
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Nutmeg
In a food processor blend together Puree and cream cheese. Add in all other ingredients and process until well blended. Refrigerate overnight for best flavor.
contributed by: Kristin Brun
