Tomato Salmon Spread
- 1 7-oz can of salmon
- 1 15-oz cannellini beans
- 4-oz sun dried tomatoes in oil
- 5 tbsp fresh squeezed lemon juice (one large lemon)
- ¼ to ½ cup finely chopped red onion
- ¼ cup black sesame seeds
- ½ tsp black pepper
- ¼ tsp sea salt
- Optional: ¼ cup chopped fresh dill.
Blend all together. Chill.
contributed by: George Eckrich
