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	<title>Comments on: Which Doctor Cherry Chutney</title>
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	<link>http://www.drkracker.com/testimonials/recipe-exchange/2008/11/02/which-doctor-cherry-chutney/</link>
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	<pubDate>Sat, 31 Jul 2010 01:26:34 +0000</pubDate>
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		<title>By: george eckrich</title>
		<link>http://www.drkracker.com/testimonials/recipe-exchange/2008/11/02/which-doctor-cherry-chutney/#comment-13</link>
		<dc:creator>george eckrich</dc:creator>
		<pubDate>Mon, 22 Dec 2008 13:13:01 +0000</pubDate>
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		<description>This recipe is becoming a family favorite, especially with bean soups. I found that I didn't have any tomato handy, so I substituted sundried tomatoes. These have a more intense tomato flavor. It is important to cook off enough moisture so that the Chutney is not too wet and so that it is easy to spoon.  We love the mint flavor!</description>
		<content:encoded><![CDATA[<p>This recipe is becoming a family favorite, especially with bean soups. I found that I didn&#8217;t have any tomato handy, so I substituted sundried tomatoes. These have a more intense tomato flavor. It is important to cook off enough moisture so that the Chutney is not too wet and so that it is easy to spoon.  We love the mint flavor!</p>
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		<title>By: george eckrich</title>
		<link>http://www.drkracker.com/testimonials/recipe-exchange/2008/11/02/which-doctor-cherry-chutney/#comment-11</link>
		<dc:creator>george eckrich</dc:creator>
		<pubDate>Wed, 17 Dec 2008 13:36:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.drkracker.com/testimonials/recipe-exchange/?p=31#comment-11</guid>
		<description>I'm a first time chutney maker. This recipe was delicious. I used frozen cherries and a fresh tomato, one of the last from the Farmers Market. The addition of the mint really took the flavor over the top. We enjoyed the Chutney with a Curry Lentil soup and some whole wheat Naan.  Also excellent on the Klassic 3 Seed.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a first time chutney maker. This recipe was delicious. I used frozen cherries and a fresh tomato, one of the last from the Farmers Market. The addition of the mint really took the flavor over the top. We enjoyed the Chutney with a Curry Lentil soup and some whole wheat Naan.  Also excellent on the Klassic 3 Seed.</p>
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		<title>By: Lisa Kennelly</title>
		<link>http://www.drkracker.com/testimonials/recipe-exchange/2008/11/02/which-doctor-cherry-chutney/#comment-4</link>
		<dc:creator>Lisa Kennelly</dc:creator>
		<pubDate>Wed, 12 Nov 2008 03:49:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.drkracker.com/testimonials/recipe-exchange/?p=31#comment-4</guid>
		<description>I just love how the tangy flavor from the tomatoes, cherries and balsalmic all come together.  What a perfect topper to pull the appetizer w/ Dr Krackers to the entree of venison!  Love it!</description>
		<content:encoded><![CDATA[<p>I just love how the tangy flavor from the tomatoes, cherries and balsalmic all come together.  What a perfect topper to pull the appetizer w/ Dr Krackers to the entree of venison!  Love it!</p>
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