Dr. Kracker

* Contributed by Amie Valpone, HHC, AADP, of The Healthy Apple.

Ingredients

• 2 Tbsp. lemon juice
• 1 tsp. chili powder
• Sea salt and pepper, to taste
• 5 Tbsp. olive oil
• 1 egg
• 1 (15 ounce) can of salmon
• 2 scallions, chopped
• 2 Tbsp. fresh parsley, chopped
• 2 Tbsp. fresh basil, chopped
• ¼ cup roasted red peppers, chopped
• 2 Tbsp. salsa
• 3/4 cup Dr. Kracker Sunflower Cheddar Crackers
• 5 cups fresh baby spinach

Directions

1. In a small jar, combine lemon juice, chili powder, sea salt and pepper. Add 3 Tbsp. olive oil; shake to combine.
2. In a large bowl, beat egg. Drain can of salmon and add to the egg along with scallions, parsley, basil, roasted red peppers, salsa, ½ cup Dr. Kracker Sunflower Cheddar Crackers cracker crumbs, sea salt and pepper; mix well with hands.
3. Shape into patties approximately ½ inch thick.
4. In a large non-stick pan, heat 2 Tbsp. olive oil over medium heat.
5. Coat salmon patties with remaining cracker crumbs; cook until golden brown, approximately 4-5 minutes per side.
6. Place patties over spinach. Shake dressing again and pour over salmon and spinach.
7. Enjoy!

This recipe was posted on Sunday, January 3rd, 2010 at 8:25 pm. You can follow any responses to this recipe through the RSS 2.0 feed. You can leave a response, or trackback from your own site.